Tapas Menu

Fresh spicy Italian meatballs served in rich Napoli sauce.

Mild

Thin sirloin and onions in our famous peppercorn and brandy sauce.

Tuscan sausage with flavoured mixed beans and Italian tomatoes.

Breaded chicken strips with sweet chilli sauce, topped with spring onion and chilli.

Hot

Oven baked marinated artichokes and chorizo.

Italian sausage cooked with tomato, finished with roasted peppers and egg.

Breadcrumbed mushrooms filled with pate, served with creamy garlic and tarragon sauce.

Spicy chicken livers served in a rich red wine and onion gravy.

Hot

Crispy fried rice balls stuffed with spicy, spreadable nduja sausage and melted mozzarella.

Spicy king prawns with onion, peppers and a light tomato sauce.

Shellfish

Deep fried squid served with tartare sauce.

Pan fried breaded whitebait.

Oven baked king prawns with garlic, parsley and lemon butter.

Shellfish

Fresh smoked salmon filled with soft herb cheese.

Fresh mussels cooked in creamy garlic and parsley sauce.

Shellfish

Crispy Italian bread served with marinated heritage tomatoes.

Vegetarian

Oven baked goat's cheese served with marmalade.

Vegetarian

Pan fried Padron peppers cooked with rock salt and olive oil.

Vegetarian

Golden croquettes filled with creamy Gorgonzola, Parmesan and herbs, served with caramelised onion.

Vegetarian

Baked mushrooms with Gorgonzola and port.

Vegetarian

Deep fried mozzarella ball served on a bed of Napoli sauce.

Vegetarian