Pasta Menu

Slow-cooked minced beef in herb Napoli sauce.

Traditional carbonara cooked with pancetta and eggs.

Twisted pasta with Italian sausage and nduja in tomato and red wine sauce with a hint of rosemary.

Mild

Small cylinder-shaped pasta in a spicy tomato sauce with the finest selection of Italian meats.

Extra hot

Ear-shaped pasta in a red wine and tomato sauce with our famous Italian meatballs.

Bow-shaped pasta with courgette, peppers, sun-dried tomatoes, peas, onions and artichokes.

Ribbon pasta with slow-cooked beef ragù.

Paccheri in a creamy tomato sauce made with aromatics, tomato paste, vodka, heavy cream and cheese.

Twisted pasta with chicken, broccoli and peas in a rich blue cheese sauce.

Bow-shaped pasta flambeed in Pernod, finished with tomato, mascarpone and smoked salmon.

Paccheri pasta cooked with pancetta, mushrooms and onions in a pesto sauce.

Fresh pappardelle with king prawns, mussels and calamari in a rich tomato, garlic and white wine sauce, finished with chilli, parsley and lemon.

Shellfish